[[!meta date="2014-12-02"]]
[[!meta author="Tyler Cipriani"]]
[[!meta copyright="""
Copyright &copy; 2018 Tyler Cipriani
"""]]
[[!meta title="Dave's Porter"]]

This was brewed for Dave's fairwell party (and memorial ping-pong tournament)
at SparkFun electronics.

<!-- God help me, this is exported from beeralchemy -->
Selected Style and Target Specs: 12B-Porter-Robust Porter<BR><BR>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Minimum OG:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.048 SG
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Maximum OG:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.065 SG
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Minimum FG:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.012 SG
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Maximum FG:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.016 SG
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Minimum IBU:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
25 IBU
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Maximum IBU:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
50 IBU
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Minimum Color:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
22.0 SRM
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Maximum Color:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
35.0 SRM
</TD>
</TR>
</TABLE>
<BR><BR>

<TABLE class="sectionHeading">
<TR>
<TD class="title">
Recipe Overview
</TD>
</TR>
</TABLE>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Wort Volume Before Boil:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
7.50 US gals
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Wort Volume After Boil:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
6.00 US gals
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Volume Transferred:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
5.50 US gals
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Water Added To Fermenter:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0.0 qts
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Volume At Pitching:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
5.50 US gals
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Volume Of Finished Beer:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
5.00 US gals
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Expected Pre-Boil Gravity:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.044 SG
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Expected OG:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.055 SG
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Expected FG:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
1.017 SG
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Apparent Attenuation:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
69.0 %
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Expected ABV:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
5.2 %
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Expected ABW:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
4.0 %
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Expected IBU: (using Tinseth):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
33.1 IBU
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Expected Color: (using Morey):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
31.4 SRM
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
BU:GU ratio:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0.60
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Approx Color:
</TD>
<TD WIDTH="15%" class="colorCell"></TD>
</TR>

<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Mash Efficiency:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
70.0 %
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight"></TD>
<TD WIDTH="15%" class="darkBackgroundAlignRight"></TD>
</TR>

<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Boil Duration:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
90.0 mins
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight"></TD>
<TD WIDTH="15%" class="darkBackgroundAlignRight"></TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Fermentation Temperature:
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
64 ˚F
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight"></TD>
<TD WIDTH="15%" class="darkBackgroundAlignRight"></TD>
</TR>
</TABLE>
<BR><BR>

<TABLE class="sectionHeading">
<TR>
<TD class="title">
Fermentables
</TD>
</TR>
</TABLE>


<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
<B>Ingredient</B>
</TD>
<TD WIDTH="15%" class="darkBackgroundAlignCenter">
<B>Amount</B>
</TD>
<TD WIDTH="12.5%" class="darkBackgroundAlignCenter">
<B>%</B>
</TD>
<TD WIDTH="12.5%" class="darkBackgroundAlignCenter">
<B>MCU</B>
</TD>
<TD WIDTH="25%" class="darkBackgroundAlignCenter">
<B>When</B>
</TD>
</TR>

<TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
US 2-Row Malt
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
11lb 0oz
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
84.6 %
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
3.3
</TD>
<TD WIDTH="25%" class="lightBackgroundAlignCenter">
In Mash/Steeped
</TD>
</TR><TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
UK Chocolate Malt
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
1lb 0oz
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
7.7 %
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
75.0
</TD>
<TD WIDTH="25%" class="lightBackgroundAlignCenter">
In Mash/Steeped
</TD>
</TR><TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
UK Dark Crystal
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
8.00 oz
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
3.8 %
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
6.5
</TD>
<TD WIDTH="25%" class="lightBackgroundAlignCenter">
In Mash/Steeped
</TD>
</TR><TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
US Carapils Malt
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
8.00 oz
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
3.8 %
</TD>
<TD WIDTH="12.5%" class="lightBackgroundAlignCenter">
0.1
</TD>
<TD WIDTH="25%" class="lightBackgroundAlignCenter">
In Mash/Steeped
</TD>
</TR>

</TABLE><BR><BR>


<TABLE class="sectionHeading">
<TR>
<TD class="title">
Hops
</TD>
</TR>
</TABLE>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="25%" class="darkBackgroundAlignLeft">
<B>Variety</B>
</TD>
<TD WIDTH="10%" class="darkBackgroundAlignCenter">
<B>Alpha</B>
</TD>
<TD WIDTH="15%" class="darkBackgroundAlignCenter">
<B>Amount</B>
</TD>
<TD WIDTH="10%" class="darkBackgroundAlignCenter">
<B>IBU</B>
</TD>
<TD WIDTH="20%" class="darkBackgroundAlignCenter">
<B>Form</B>
</TD>
<TD WIDTH="20%" class="darkBackgroundAlignCenter">
<B>When</B>
</TD>
</TR>

<TR>
<TD WIDTH="25%" class="lightBackgroundAlignLeft">
US Cascade
</TD>
<TD WIDTH="10%" class="lightBackgroundAlignCenter">
4.5 %
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
1.50 oz
</TD>
<TD WIDTH="10%" class="lightBackgroundAlignCenter">
22.8
</TD>
<TD WIDTH="20%" class="lightBackgroundAlignCenter">
Loose Pellet Hops
</TD>
<TD WIDTH="20%" class="lightBackgroundAlignCenter">
60 Min From End
</TD>
</TR><TR>
<TD WIDTH="25%" class="lightBackgroundAlignLeft">
US Cascade
</TD>
<TD WIDTH="10%" class="lightBackgroundAlignCenter">
4.5 %
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
1.50 oz
</TD>
<TD WIDTH="10%" class="lightBackgroundAlignCenter">
10.3
</TD>
<TD WIDTH="20%" class="lightBackgroundAlignCenter">
Loose Pellet Hops
</TD>
<TD WIDTH="20%" class="lightBackgroundAlignCenter">
10 Min From End
</TD>
</TR>
</TABLE>
<BR><BR>

<TABLE class="sectionHeading">
<TR>
<TD class="title">
Other Ingredients
</TD>
</TR>
</TABLE>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
<B>Ingredient</B>
</TD>
<TD WIDTH="15%" class="darkBackgroundAlignCenter">
<B>Amount</B>
</TD>
<TD WIDTH="50%" class="darkBackgroundAlignCenter">
<B>When</B>
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
Yeast Nutrient
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
0.18 oz
</TD>
<TD WIDTH="50%" class="lightBackgroundAlignCenter">
In Mash
</TD>
</TR><TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
Whirlfloc Tablet
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
0.18 oz
</TD>
<TD WIDTH="50%" class="lightBackgroundAlignCenter">
In Boil
</TD>
</TR>
</TABLE>
<BR><BR>

<TABLE class="sectionHeading">
<TR>
<TD class="title">
Yeasts
</TD>
</TR>
</TABLE>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
<B>Yeast Strain</B>
</TD>
<TD WIDTH="15%" class="darkBackgroundAlignCenter">
<B>Amount</B>
</TD>
<TD WIDTH="50%" class="darkBackgroundAlignCenter">
<B>Used</B>
</TD>
</TR>

<TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
Wyeast 1968-London ESB Ale
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignCenter">
1 pack
</TD>
<TD WIDTH="50%" class="lightBackgroundAlignCenter"></TD>
</TR>

</TABLE>

<BR><BR>


<TABLE class="sectionHeading">
<TR>
<TD class="title">
Water Profile
</TD>
</TR>
</TABLE>



<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Target Profile:
</TD>
<TD WIDTH="65%" class="lightBackgroundAlignLeft">
No Water Profile Chosen
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Mash pH:
</TD>
<TD WIDTH="65%" class="lightBackgroundAlignLeft">
5.400000
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
pH Adjusted with:
</TD>
<TD WIDTH="65%" class="lightBackgroundAlignLeft">
Unadjusted
</TD>
</TR>
</TABLE>
<BR>
<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Total Calcium (ppm):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Total Magnesium (ppm):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Total Sodium (ppm):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Total Sulfate (ppm):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Total Chloride (ppm):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0
</TD>
<TD WIDTH="35%" class="darkBackgroundAlignRight">
Total Bicarbonate (ppm):
</TD>
<TD WIDTH="15%" class="lightBackgroundAlignRight">
0
</TD>
</TR>
</TABLE>
<BR><BR>

<TABLE class="sectionHeading">
<TR>
<TD class="title">
Mash Schedule
</TD>
</TR>
</TABLE>
<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Mash Type:
</TD>
<TD WIDTH="65%" class="lightBackgroundAlignLeft">
Full Mash
</TD>
</TR>
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
Schedule Name:
</TD>
<TD WIDTH="65%" class="lightBackgroundAlignLeft">
Single Step Infusion (67C/152F)
</TD>
</TR>
</TABLE>
<BR>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="35%" class="darkBackgroundAlignLeft">
<B>Step Type</B>
</TD>
<TD WIDTH="32.5%" class="darkBackgroundAlignCenter">
<B>Temperature</B>
</TD>
<TD WIDTH="32.5%" class="darkBackgroundAlignCenter">
<B>Duration</B>
</TD>
</TR>

<TR>
<TD WIDTH="35%" class="lightBackgroundAlignLeft">
Rest at
</TD>
<TD WIDTH="32.5%" class="lightBackgroundAlignCenter">
153 ˚F
</TD>
<TD WIDTH="32.5%" class="lightBackgroundAlignCenter">
60
</TD>
</TR>

</TABLE>
<BR><BR>

<TABLE class="sectionHeading">
<TR>
<TD class="title">
Recipe Notes
</TD>
</TR>
</TABLE>

<TABLE WIDTH="100%" class="data">
<TR>
<TD WIDTH="100%" class="lightBackgroundAlignLeft"></TD>
</TR>
</TABLE>
<BR>
<BR>
